Baked Gouda In Pastry - cooking recipe

Ingredients

1/2 (17 1/4 oz.) pkg. frozen puff pastry sheets
1 c. pecans, finely chopped and divided
2 (7 oz.) rounds Gouda cheese, rinds removed

Preparation

Thaw one sheet pastry according to directions; reserve second sheet in freezer for other uses.
Cut pastry sheet in half and roll each half on a lightly floured surface to a 9-inch square. Sprinkle 1/4 cup pecans in center of each pastry square.