Hot German Potato Salad - cooking recipe

Ingredients

1 lb. medium white potatoes
8 slices bacon
1 large onion, chopped
1/3 c. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
3 beef bouillon cubes
1/2 c. water
2 to 3 Tbsp. salad oil
snipped parsley

Preparation

Cook potatoes (whole) in plenty of boiling salted water until just tender (15 to 20 minutes).
Drain; let stand a few minutes until cool enough to handle, then peel.
Cut into 1/2 inch thick slices.
Place in a salad bowl.
In skillet, fry bacon until crisp; remove, crumble and add to potatoes.
To fat in skillet, add onions and cook until transparent.
Next, add vinegar, salt, pepper, sugar, bouillon cubes and water.
Bring to a boil, while stirring and dissolving bouillon cubes.
Pour with salad oil over potatoes; toss carefully.
Sprinkle with parsley.
It's best to prepare 45 minutes before serving time.