Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. chopped celery
1/2 c. chopped green pepper
1 c. chopped onion
1 can LeSueur green peas
1 1/2 c. Hellmann's mayonnaise
2 Tbsp. sugar
2 1/2 c. shredded mild Cheddar cheese
8 strips bacon, drained and crumbled

Preparation

Arrange lettuce in bottom of a 9 x 13-inch pan.
In layers, add other vegetables.
Do not toss!
Spread mayonnaise evenly over layer of peas.
Sprinkle with sugar and Cheddar cheese.
Cover and refrigerate at least 4 hours.
Sprinkle bacon over salad before serving.
Cut into squares.
Makes 10 to 12 servings.
This may be made the night before serving.