Crab Imperial - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 c. milk
juice of 1 lemon
butter
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
16 oz. backfin crab meat
bread crumbs
salt and pepper

Preparation

In a small saucepan, melt butter and stir in flour.
Add milk, salt and pepper; simmer over medium-low heat until thickened. Cool.
Mix with crab.
Add mayonnaise, Worcestershire and lemon juice.
Mix well and spoon into casserole dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 until top browns and casserole is hot.