Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 eggs
1 (20 oz.) can crushed pineapple in heavy syrup
1 c. chopped pecans

Preparation

Add crushed pineapple to beaten eggs.
Add sugar and mix well. Sift flour with baking soda and add to mixture.
Add chopped pecans.
Bake 30 to 35 minutes in a 350\u00b0 oven.