Chicken Tetrazzini - cooking recipe

Ingredients

1 1/2 c. salad dressing
1 c. shredded cheddar cheese
3 cans cream soup - diluted as directed (2 chicken, 1 celery)
1 small box frozen green peas
2 c. chicken broth
1/4 c. lemon juice
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped pimentos
1 Tbsp. salt
1 Tbsp. onion, chopped
7 c. cooked spaghetti
7 c. cooked chicken - diced

Preparation

Mix all ingredients in order listed.
Pour into buttered 9 x 13 pan.
You will probably have enough for another smaller pan. Bake at 350\u00b0 for 30 minutes.
You will have to adjust baking time. It will take a little less time for the smaller one.
Top with bread crumbs or durkee's french fried onions.
Dot with butter and put back in oven for 5 minutes or until golden brown.