No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (10 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a large glass mixing bowl. Cover with plastic wrap.
Microwave on Roast (70%) for 10 minutes. Stir and continue cooking on Roast (70%) for 5 to 6 minutes or until mixture forms a soft ball in cold water.
Stir in chocolate pieces until melted.
Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 9 x 13-inch pan.
When firm, cut into squares. Yields 72 fudge squares.