Chocolate Pecan Pie - cooking recipe

Ingredients

1 refrigerated single ready-rolled pie crust
4 oz. German chocolate
1 c. dark corn syrup
3 eggs
1/4 c. firmly packed light brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/4 c. pecan halves
sweetened whipped cream (for topping)
pecan halves (for topping)

Preparation

Melt chocolate in microwave-safe container in the microwave at Full power for 3 minutes or on top of a double boiler over simmering, not boiling, water.