Graham Cracker Fruit Cake - cooking recipe

Ingredients

30 graham crackers
2 c. pecans, chopped
1 (7 oz.) pkg. dates, finely cut
1 jar maraschino cherries (about 30)
1 can Angel Flake coconut
1 can Eagle Brand milk

Preparation

Crush graham crackers.
Chop
nuts.
Add fruit and then milk and coconut.
This makes a
thick batter.
Use a knife to mix dough and spread in well-greased loaf pan.
Bake 1 hour at 300\u00b0.