Chicken Pie - cooking recipe

Ingredients

1 chicken
1 stick margarine
1 c. self-rising flour
1 c. cream of celery soup
3 to 4 hard-boiled eggs, sliced
1 c. milk
1 1/2 c. chicken broth

Preparation

Boil, debone and cut up chicken.
Place in bottom of 9 x 13-inch dish.
Melt margarine and pour over chicken.
Place eggs on top.
Mix flour and milk with wire whisk.
Pour over chicken. Mix chicken broth and soup.
Bring to boil.
Pour over mixture. Bake at 350\u00b0 for 45 to 60 minutes.