Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops
1 (10 1/2 oz.) can condensed beef broth
1/2 c. drained pineapple chunks
2 Tbsp. chopped green peppers
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. soy sauce
1/2 tsp. dry mustard
oil (to fry chops)
flour

Preparation

Roll chops in flour.
Fry until brown; drain.
Mix other ingredients and pour over chops.
Cook, uncovered, for 45 minutes, or until tender.
Baste often.