Squash Bake - cooking recipe

Ingredients

16 oz. frozen or fresh squash
1 small jar pimento, chopped
1 small carton sour cream
1 can cream of chicken soup
1 stick margarine
Stove Top dressing (cornbread)

Preparation

Cook squash until tender and drain. Add pimento, sour cream, soup, margarine and 1/2 box of Stove Top dressing. Add 2 tablespoons seasoning from dressing box. Mash squash and these ingredients. Put into shallow baking dish, adding remainder of Stove Top dressing to top of squash. Bake 45 minutes at 350\u00b0.