Mama'S Refrigerator Yeast Rolls - cooking recipe

Ingredients

2/3 c. sugar
2 tsp. salt
1 c. Wesson oil
1 c. scalded milk
2 well beaten eggs
2 pkg. yeast
1 c. warm water
6 to 7 c. flour
melted butter

Preparation

Mix sugar, salt and oil in large bowl.
Add scalded milk and then cool mixture.
Add 2 well beaten eggs.
In a separate bowl, dissolve 2 packages of yeast in 1 cup warm water.
Add to mixture. Beat in 3 cups of flour to make a soft batter.
Cover and let rise until double in bulk.
Beat down; add 3 to 4 cups flour.
Do not make dough too stiff.
Rub Wesson oil lightly over dough. Cover and let rise in refrigerator overnight.