Totable Peach Cobbler - cooking recipe

Ingredients

9 medium size ripe peaches
2 Tbsp. sugar
2 Tbsp. lemon juice
2 Tbsp. cornstarch

Preparation

Peel and pit peaches; slice into 2-quart casserole.
Add sugar, lemon juice and cornstarch to peaches.
Mix gently. Sprinkle with topping (recipe below).
Bake in 350\u00b0 oven until center is bubbly and topping is browned.