Cherry Dessert - cooking recipe

Ingredients

2 cans Wilderness cherry pie mix
1/3 c. sugar
1 box white cake mix
1 c. chopped walnuts
3/4 c. melted butter

Preparation

Preheat oven to 325\u00b0.
Spread cherries in bottom of 9 x 13-inch baking pan.
Spread cake mix (powder) over the top. Sprinkle sugar over the top of cake powder.
Sprinkle chopped nuts over top and drizzle with butter.
Bake at 325\u00b0 until light brown on top and bubbly.