Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. Cheddar cheese, grated
2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. butter or oleo
1 c. scalded milk
3 large eggs
dash of pepper

Preparation

Combine all ingredients except eggs in a large bowl. Whip the eggs until fluffy; fold into other mixture and pour into a 2-quart casserole dish. Bake at 350\u00b0 for 45 to 50 minutes.