Mexican Pinwheels - cooking recipe

Ingredients

2 pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
onion
4 (12-inch) tortillas
1/2 c. diced celery
1/2 c. diced red pepper
1 can sliced black olives, drained

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Roll.
Chill 2 hours.
Cut in 1/2-inch slices.
Makes 3 dozen.