Salmon Patties - cooking recipe

Ingredients

2 c. mashed potatoes
1 can salmon, cleaned and diced
2 stalks celery, diced
1 medium onion, diced
1 Tbsp. butter
1 egg
salt and pepper to taste
1/4 c. flour (enough to form patties)

Preparation

Saute celery and onion in butter.
Mix with other ingredients. Form patties.
Let stand a few hours in fridge.
Dip in egg, bread and fry.