Pecan-Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. melted butter
1/2 c. white Karo syrup
3 eggs, beaten a little
3/4 c. pecans
1/2 c. crushed pineapple, drained
2 pie crusts

Preparation

Mix sugar, butter and syrup, then add eggs, then pecans and then pineapple.
Pour in crust.
Bake at 375\u00b0 for 40 minutes.