Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 lb. butter (room temperature)
6 eggs
3 c. plain sifted flour (White Lily)
1/4 tsp. soda
1/4 tsp. baking powder
8 oz. sour cream

Preparation

Cream sugar and butter until fluffy.
Add soda and baking powder, then 1 cup flour and 2 eggs.
Add remaining flour and eggs alternately, beating well after each addition.
Last, add sour cream and beat well.
Bake in oven.