Blender Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. milk
4 eggs
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Place all ingredients in blender and blend 2 minutes until smooth. Pour into a greased 9-inch glass pie plate. Bake at 350\u00b0 for 55 minutes to one hour until set.