Peaches 'N Cream Delight - cooking recipe

Ingredients
    1/4 c. margarine
    1/4 c. firmly packed brown sugar
    1/2 tsp. ground cinnamon
    1 1/4 c. crisped rice cereal
    1/2 c. coarsely chopped nuts
    1 pt. vanilla ice cream, softened
    1 can peach pie filling
Preparation
    Melt the margarine in medium size saucepan. Add brown sugar and cinnamon.
    Heat while stirring to dissolve sugar.
    Remove from heat. Stir in cereal and nuts. Press into bottom of ungreased 9-inch pie pan.
    Spread softened ice cream in crust.
    Freeze until firm.
    Before serving, top with peach filling.
    Makes 8 servings.

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