Onion Soup Gratinee - cooking recipe

Ingredients

3 c. sliced onions, separated into rings
2 Tbsp. margarine or butter
2 (10 3/4 oz.) cans condensed beef broth
2 1/2 c. water
dash of pepper
6 French bread slices, toasted
2 c. shredded aged natural Swiss cheese
2 tsp. grated Parmesan cheese

Preparation

Saute onions in butter in large saucepan.
Add broth, water and pepper.
Cover; simmer 15 minutes.
Pour soup into six 8-ounce ovenproof bowls; top with toast.
Cover with Swiss and Parmesan cheese.
Place bowls on jelly roll pan.
Bake at 425\u00b0 for 10 minutes or until cheese is melted.
Serve immediately.
Makes 6 servings.