Broccoli Salad - cooking recipe

Ingredients

3 stalks broccoli, chopped in bite-sized pieces
1 c. cashews, toasted in butter
1 lb. bacon, fried crisp and crumbled
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar
1/2 c. chopped onion

Preparation

Combine all ingredients in a large bowl.
Toss gently to coat. Cover and chill at least 2 hours.
Makes 6 to 8 servings.