Squash Supreme - cooking recipe
Ingredients
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2 c. yellow squash
1 can cream of mushroom soup
1 grated carrot
1 small onion
2 Tbsp. margarine
salt and pepper to taste
Pepperidge Farm seasoned crumbs
Preparation
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Cook squash and mash.
Add onion, carrot, soup, salt, pepper and margarine.
Pour into buttered casserole dish.
Cover with Pepperidge Farm seasoned crumbs.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes.
You may use broccoli or cauliflower.
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