Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter or oleo
1 small onion, chopped
1/2 c. bell pepper, chopped
1 can whole kernel corn
1 box Jiffy corn muffin mix
3 eggs, beaten
1 can cream-style corn
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together, except cheese.
Pour into buttered baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.