Aunt Emma'S Spicy Swiss Steak - cooking recipe

Ingredients

2 Tbsp. flour
1 to 1 1/2 lb. round or chuck steak
1 (1 lb.) can tomatoes
1/2 c. French's barbecue sauce
1 Tbsp. French's minced onion
1 Tbsp. oil
1/2 tsp. salt

Preparation

Pound flour into meat using meat hammer or the edge of a heavy saucer.
Brown in oil in large skillet. Add remaining ingredients. Cover and simmer 1 to 1 1/2 hours or until tender.