Heavenly Hash Cake - cooking recipe

Ingredients

13 oz. angel food cake
12 oz. pkg. chocolate chips
2 Tbsp. water
3 eggs, separated
3 Tbsp. sugar
pinch of salt
1 1/2 c. whipping cream
1 tsp. vanilla

Preparation

Melt chocolate chips with water in double boiler.
Stir in egg yolks
and
salt.\tStir
egg
whites until stiff.\tAdd sugar to egg
whites.
Stir\tegg
whites
into cool chocolate mixture. Break
cake
into
bite
size
chunks in 9 x 12-inch baking dish. Cover cake with sauce.
Cool for 6 hours.
Serve with ice cream.