Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted shortening
1 c. sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 c. Cheddar cheese, shredded
1 (4 oz.) can chopped green chilies, drained

Preparation

Combine cornmeal, salt and soda; blend well.
Stir in shortening; add sour cream, corn and eggs.
Mix well.
Spoon half of batter into greased heated 8 to
9-inch heavy skillet. Sprinkle with cheese and chilies; cover with remaining corn bread mixture.
Bake at 375\u00b0 for 35 to 40 minutes or until golden brown.