Tuna Mousse - cooking recipe

Ingredients

2 family size cans tuna
1/2 c. diced celery
1 medium onion, diced
juice of 1 lemon (1 Tbsp.)
2 envelopes gelatin
1 large pkg. cream cheese
1 can tomato soup
1 c. mayonnaise

Preparation

Heat soup without water.
Add gelatin until dissolved.
Add remaining ingredients and mix well.
Turn into a well-greased mold and refrigerate.