Pineapple Chiffon Pie - cooking recipe

Ingredients

2 c. crushed pineapple
3/4 c. sugar
1 (3 oz.) pkg. lemon Jell-O
pinch of salt
1 large can evaporated milk

Preparation

Bring the pineapple and sugar to a good, rolling boil.
Take from heat.
Add the lemon Jell-O and salt.
Let cool until jelled. Let milk (in can) chill while the Jell-O mixture is cooling. When Jell-O is beginning to set, whip the can of milk.
Fold into Jell-O mixture.