Banana Split Pudding - cooking recipe

Ingredients

2 cans Eagle Brand Milk
graham cracker brumbs
3 bananas
2/3 c. lemon juice
15 oz. can crushed pineapple
1 pkg. pecans
1 large Cool Whip
maraschino cherries

Preparation

Line pan with graham cracker crumbs.
Next 1 layer of bananas sliced.
Mix 2 cans of Eagle Brand with 2/3 cup lemon juice then pour over bananas.
Next 1 layer of crushed pineapple drained. One layer of crushed nuts.
One layer of Cool Whip.
Top with maraschino cherries.