Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans chicken mushroom soup
1 small carton sour cream
1 box Stove Top dressing
2 c. chicken broth

Preparation

Grease 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Boil chicken and break into small pieces; put in pan.
Mix together soup and sour cream; pour over chicken.
Add Stove Top dressing (dry). Sprinkle about a teaspoon of the spices on top of dry stuffing. Pour chicken broth over entire mixture and bake about 45 minutes.