Hawaiian Beans - cooking recipe

Ingredients

2 (15 oz.) cans three bean salad
2 (16 oz.) cans pork and beans
1 (8 oz.) can crushed pineapple with juice
2 Tbsp. Worcestershire sauce
1/4 c. barbecue sauce

Preparation

Drain three bean salad, and then add all other ingredients mixing them in 10-inch Dutch oven. Heat for 30 minutes.