Christmas Fruit Bowl - cooking recipe

Ingredients

1 can pineapple tidbits, drained (save the juice)
2 navel oranges
1 jar maraschino cherries, drained, set aside
sugar to taste
2 golden Delicious apples
2 red Delicious apples
3 bananas
1 fresh lemon
cornstarch

Preparation

Do not peel apples.
Dice apples, cut oranges into small pieces and slice bananas.
Combine pineapple juice, juice of lemon and desired amount of sugar into saucepan.
Add cornstarch to thicken. Cook until clear.
Cool.
Add to fruit, mix well.
Continue to chill.
Serve in champagne glasses.
Top with cherries and sprig of mint or holly leaves.