Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum (use the cheapest rum)

Preparation

Preheat
oven to 325\u00b0.\tGrease and flour a 10-inch tube or 12-cup
Bundt
pan.
Sprinkle nuts over bottom of pan.
Mix all cake
ingredients together; pour batter over nuts in pan. Bake for 1\thour.
Set
on\track
to cool.\tInvert on serving plate. Prick
top;
drizzle
and
brush glaze evenly over top and sides.