Spanish Rice - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 green peppers, chopped
2 (1 lb.) cans tomatoes
2 1/2 tsp. chili powder
2 1/2 tsp. salt
2 tsp. Worcestershire sauce
1 c. raw rice

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot.
Stir thoroughly.
Cover and cook on low for 6 to 9 hours or on high for 3 hours.