Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits (10 count)
2 Granny Smith apples, cut into 20 pieces
1 c. water
1 c. sugar
1 stick margarine

Preparation

Pull biscuit layers apart (10 biscuits make 20 pieces or dumplings).
Stretch each layer of biscuit over your fingers, place an apple wedge on it.
Sprinkle with cinnamon; fold over and seal.
Place in pan.
Let water, sugar and margarine come to a boil.
Pour over dumplings and bake at 350\u00b0 until golden and apples are tender.