Salsa Cruda(Fresh Tomato Sauce) - cooking recipe

Ingredients

4 medium tomatoes (1 1/2 lb.)
1/2 c. finely chopped onion
1/4 c. olive oil or cooking oil
2 to 3 Tbsp. finely chopped canned green chili peppers
2 Tbsp. red wine vinegar
1 tsp. salt
dash of pepper

Preparation

To peel tomatoes, dip them in boiling water for 30 seconds. Plunge into cold water.
Slip skins off.
Chop tomatoes.
Combine chopped tomatoes with onion, olive or cooking oil, green chili peppers, vinegar, salt and pepper.
Cover; refrigerate several hours or overnight, stirring occasionally.
Serve as a relish. Makes about 3 cups.