Apple Pie (Deep Dish) - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. lemon juice
2 Tbsp. flour
1/4 tsp. salt
6 or 8 apples, sliced
1/2 tsp. cinnamon or nutmeg (for spicy pie use 1/2 tsp. each)
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

Combine ingredients, except butter and lemon juice, and let stand
while preparing pastry.
Line deep
pie
pan
with pastry; add filling, dot with butter and drop lemon juice over top of pie. Cover with top crust.
Bake for
35 to 45 minutes at 425\u00b0.