Tomato Cakes - cooking recipe

Ingredients

1 qt. jar canned tomatoes
2 eggs, beaten
1 pkg. crackers (1/4 lb.)
salt and pepper
1 tsp. sugar

Preparation

Mash whole
tomatoes in bowl;
add eggs, crackers, salt and pepper to
taste,
and
sugar.
May
need more crackers to make mixture
just
stiff
enough to hold together like salmon cakes. Fry until
golden on each side.
A different dish with bacon or ham for breakfast or lunch.