Breakfast Casserole - cooking recipe

Ingredients

1 box seasoned croutons
1 1/2 lb. sausage, cooked and crumbled
2 c. shredded Cheddar cheese
10 eggs
1 can cream of mushroom soup
1 1/2 c. milk
onions to taste
green peppers to taste

Preparation

Spread croutons on bottom of cake pan.
Top with cooked sausage and then 3/4 cup cheese.
Mix eggs, soup, milk, onions and green peppers.
Pour over croutons, sausage and cheese.
Top with remaining cheese.
Bake at 325\u00b0 for 45 to 60 minutes. (Refrigerate overnight and cook next morning.)