Veg-All Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 can Veg-All, drained
1 can Niblets corn, drained
1 c. mayonnaise
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Pour into casserole dish and top with 1 package Ritz crackers (crumbled). Dot with 1 stick margarine.
Bake at 350\u00b0 for 30 minutes.