Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 c. water
salt to taste
1 egg, beaten
1/2 c. shredded sharp Cheddar cheese
3 Tbsp. mayonnaise
1 can cream of mushroom soup
buttered bread crumbs

Preparation

Cook broccoli in 1 cup boiling salted water in saucepan for 3 minutes, stirring to break apart; drain.
Combine egg, cheese, mayonnaise and soup in bowl; mix well.
Mix in broccoli.
Spoon into 2-quart casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 for one hour.
Makes 8 servings.