Walnut-Cream Cheese Brownies - cooking recipe

Ingredients

4 (1 oz.) sq. sweetened chocolate
3/4 c. butter, softened
2 c. sugar
3 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 c. chopped walnuts
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla extract

Preparation

Melt chocolate in top of double boiler over hot water; set aside to cool.
Cream the butter; slowly add sugar.
Beat well. Add eggs, one at a time, beating well.
Stir chocolate into mixture.
Add flour, salt, walnuts and 1 teaspoon vanilla, stirring well.
Pour batter into 13 x 9 x 2-inch greased and floured baking pan; set aside.