South Texas Style Quail - cooking recipe

Ingredients

4 quail
1/2 tsp. salt
pepper
4 Tbsp. flour
1 c. light cream
cooking oil

Preparation

Dust quail with combined salt, pepper and flour.
Place in skillet of hot deep fat; cover and brown on both sides, turning only once.
Pour off grease and add cream and cook over low heat until tender.
Thicken gravy.
Serve with hot biscuits.