Wild Rice And Mushroom Dish - cooking recipe

Ingredients

1 1/2 c. wild rice
1/4 c. butter
1 large onion, chopped
1/8 c. parsley
1 tsp. salt
pinch of sage
1/2 lb. sausage
1/2 lb. mushrooms
1/4 c. chopped parsley
3/4 c. bell pepper
1/4 tsp. pepper

Preparation

Cook the rice and drain.
Brown sausage, add butter, mushrooms, onions, celery, bell pepper and parsley.
Cook over low heat for 5 minutes.
Stir the rice into the sausage mixture. Season to taste with salt and pepper.
Excellent with charbroiled steaks and a crisp green salad.