Beef And Tortellini Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes (in puree)
1 (10 1/2 oz.) can condensed French onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. fresh cheese tortellini
1 tsp. dried basil leaves
1 medium-sized zucchini, chopped

Preparation

In 5-quart Dutch oven over high heat cook ground beef, stirring frequently until all pan juices evaporated and beef is well browned, about 10 minutes.
Spoon off excess fat.
Add tomatoes with puree, undiluted French onion soup, frozen green beans, tortellini, basil and 3 1/2 cups water.
Over high heat, heat to boiling.
Reduce heat to medium; cover and cook 10 minutes, stirring occasionally.
Add zucchini and cook uncovered 10 minutes until tender.