Hawaiian Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (not drained)
6 Tbsp. flour
1 1/2 c. sugar
3 firm bananas
1/2 c. chopped pecans
1/2 pt. whipping cream
2 baked pie shells
1 c. flaked coconut

Preparation

Cook pineapple, sugar and flour until thick; cool.
Slice bananas and place in bottom of crusts.
Sprinkle nuts over bananas and pour pineapple mixture over nuts.
Whip the cream and stir in coconut.
Spread over pies and chill at least 2 hours.