Apple Crisp - cooking recipe

Ingredients

fresh, sliced apples
1 c. brown sugar
1 c. flour
1 stick oleo

Preparation

Fill 9 x 13-inch pan full of fresh, sliced apples.
Mix remainder of ingredients into crumbles.
Sprinkle over top of apples. Bake for 45 minutes in 350\u00b0 oven.
Serve hot or cold. Whipped cream can also be added.